This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk mitigation measures suitable for the contexts of differently resourced institutions working in rural as well as urban and peri-urban settings in low- and middle-income countries.

Consequences of global climate change are predicted to increase risks to crop production in the future. However, the possible broader impact of climate change on social-ecological systems still needs to be evaluated.

An ecosystem is inhabited by organisms that rely on it for their livelihoods.

This report summarizes the development of the Afghanistan Drought Early Warning Decision Support (AF-DEWS) Tool, a cloud-based online platform with near real-time information on drought conditions, to provide decision-makers with maps and data to enable further analysis.

Beef is a major source of animal protein across the globe and its consumptions increases annually. Globally beef consumption is expected to reach 72 million t by 2025 from 70 million t in 2021 (OECD–FAO 2021). In Africa annual beef production was over 45 million kgs in each of 26 countries (FAOSTAT).

Climate models predict decreasing precipitation and increasing air temperature, causing concern for the future of cocoa in the major producing regions worldwide. It has been suggested that shade could alleviate stress by reducing radiation intensity and conserving soil moisture, but few on-farm cocoa studies are testing this hypothesis.

Africa accounts for about 7% of the world’s total fish production (FAO 2020). Nile tilapia (Oreochromis niloticus), a native of Africa, is the third-most farmed fish species in the world (FAO 2020) and is consumed worldwide (Asiedu et al. 2015).

Agriculture is a significant and primary sector of the Indian economy and is crucial for ensuring the food, nutrition, and livelihood security of about 80% of the population.

Sorghum (Sorghum bicolor (L.) Moench) is the main food staple for millions of people in Sub-Saharan Africa (SSA) and Asia. Sorghum is relatively drought tolerant and cultivated in arid and semi-arid regions under rain-fed production. However, severe drought stress often leads to crop loss and declined productivity.

Under the CGIAR Initiative on National Policies and Strategies (NPS), International Water Management Institute (IWMI) and Council for Energy, Environment, and Water (CEEW) jointly organized a National Stakeholder Workshop on “Policy Coherence for Food, Land, and Water” in India on 16th June 2023 at India Habitat Center in New Delhi.

Groundwater is the single largest source of water for irrigation and domestic use in India. Climate change further exacerbates the threat of depletion, reducing food security and increasing the vulnerabilities of resource users. Governance is complicated by externalities associated with its attributes as an invisible and fluid resource which create problems of rivalry and exclusion.