Climate models predict decreasing precipitation and increasing air temperature, causing concern for the future of cocoa in the major producing regions worldwide. It has been suggested that shade could alleviate stress by reducing radiation intensity and conserving soil moisture, but few on-farm cocoa studies are testing this hypothesis.

Africa accounts for about 7% of the world’s total fish production (FAO 2020). Nile tilapia (Oreochromis niloticus), a native of Africa, is the third-most farmed fish species in the world (FAO 2020) and is consumed worldwide (Asiedu et al. 2015). Because of market demand and the availability of suitable water bodies, Nigeria and Ghana have enormous potential for tilapia aquaculture, particularly in cages (Njoku et al. 2022).
Cage aquaculture refers to rearing captive fish within a floating enclosure in a water body. Typically, the

Agriculture is a significant and primary sector of the Indian economy and is crucial for ensuring the food, nutrition, and livelihood security of about 80% of the population. Even though India has achieved ‘selfsufficiency’ in food grains production through Green Revolution, it faces challenges like loss of soil fertility, waterlogging, ground, and surface water pollution, intensified pests and diseases, increased farm input prices, and regional disparity (Cummings, 2019).

Sorghum (Sorghum bicolor (L.) Moench) is the main food staple for millions of people in Sub-Saharan Africa (SSA) and Asia. Sorghum is relatively drought tolerant and cultivated in arid and semi-arid regions under rain-fed production. However, severe drought stress often leads to crop loss and declined productivity. The development and deployment of high-yielding and drought-adapted genotypes is a cost-effective strategy for sustainable sorghum production globally.

Under the CGIAR Initiative on National Policies and Strategies (NPS), International Water Management Institute (IWMI) and Council for Energy, Environment, and Water (CEEW) jointly organized a National Stakeholder Workshop on “Policy Coherence for Food, Land, and Water” in India on 16th June 2023 at India Habitat Center in New Delhi.

Groundwater is the single largest source of water for irrigation and domestic use in India. Climate change further exacerbates the threat of depletion, reducing food security and increasing the vulnerabilities of resource users. Governance is complicated by externalities associated with its attributes as an invisible and fluid resource which create problems of rivalry and exclusion. Based on theory-based case studies for evaluation of selected World Bank projects, we analyse challenges for groundwater governance and identify factors that contribute to depletion.

Inclusive community participation in bottom-up polycentric governance is at the heart of recognitional, procedural, distributional and inter-generational equity and of integrity of international, national and district-scale interventions to improve climate resilience in marginalized rural areas.

International Water Management Institute (IWMI) and the Council on Energy, Environment and Water (CEEW) organized a state consultation workshop on 14 December 2023 on ‘Policy Coherence in Food, Land, and Water (FLW) Systems: A case study of Odisha’ at Bhubaneswar as a part of the CGIAR Initiative on National Policies and Strategies Initiatives (NPS). The Food, Land and Water (FLW) project aims to identify key state-level policies in the food, land, and water systems that have a practical scope for improving coherence and hold most potential for creating an impact.

The critical interlinkages among the food, land, and water (FLW) systems are complex and context-specific. There has been limited research on how policies governing one resource have deep implications for the other linked resources. Further, the process of developing policies is highly complex, and each evolves differently. In addition, policy changes are implemented in response to socio-cultural, economic, environmental, and political changes. Thus, individual policies may develop conflicting priorities and effects.

On 16 October, scientists, politicians and world leaders gathered from around the world to celebrate World Food Day. Organized by the Food and Agriculture Organization of the United Nations, the annual event urged global action to ‘start managing water wisely’ in the race for zero hunger. Stressing the connections between water and food production, this year’s World Food Day served as an important reminder that food and nutrition security can only be achieved with sufficient water of adequate quality, quantity, and reliability.

The International Conference on Eco-Health Nexus (ICEN 2023) aimed to promote interdisciplinary dialogues and solutions surrounding cascade ecology and human well-being. Cascade ecology refers to the study of ecological interactions in connected networks of tanks, streams and wetlands that exchange water, nutrients, and organisms.