Analysis of some aspects related with the carcass quality in calves of Avileña-Negra Iberica breed

https://www.aida-itea.org/XIII_JORNADAS_Tomo_2.pdf

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Resource information

Date of publication

december 2009

Resource Language

Spanish

ISBN / Resource ID

AGRIS:ES2010001187

Pages

487-489

By means correlation and simple and multiple regression analysis, in this experiment were studied the correlation coefficients among the objective and subjective variables of the carcass and the relations between the weight of the main carcass cuts and the carcass weight. The carcass weight accounted for 55-93% of the variation of weight de the different carcass cuts.

Conference Papers & Reports

Authors and Publishers

Author(s), editor(s), contributor(s)

Daza, A., Universidad Politécnica de Madrid (España). Escuela Técnica Superior de Ingenieros Agrónomos
López Carrasco, C., Centro de Investigación Agropecuarias El Dehesón del Encinar, Oropesa, Toledo (España)
Rey, A.I., Universidad Complutense de Madrid (España). Facultad de Veterinaria
Ávila, A., Centro de Investigación Agropecuarias El Dehesón del Encinar, Oropesa, Toledo (España)
Olivares, A., Universidad Complutense de Madrid (España). Facultad de Veterinaria

Publisher(s)

Asociación Interprofesional para el Desarrollo Agrario

Data Provider

AGRIS