Logo

page search

Bibliothèque Analysis of some aspects related with the carcass quality in calves of Avileña-Negra Iberica breed

Analysis of some aspects related with the carcass quality in calves of Avileña-Negra Iberica breed

Analysis of some aspects related with the carcass quality in calves of Avileña-Negra Iberica breed

Resource information

Date of publication
Décembre 2009
Resource Language
ISBN / Resource ID
AGRIS:ES2010001187
Pages
487-489

By means correlation and simple and multiple regression analysis, in this experiment were studied the correlation coefficients among the objective and subjective variables of the carcass and the relations between the weight of the main carcass cuts and the carcass weight. The carcass weight accounted for 55-93% of the variation of weight de the different carcass cuts.

Share on RLBI navigator
NO

Authors and Publishers

Author(s), editor(s), contributor(s)

Daza, A., Universidad Politécnica de Madrid (España). Escuela Técnica Superior de Ingenieros Agrónomos
López Carrasco, C., Centro de Investigación Agropecuarias El Dehesón del Encinar, Oropesa, Toledo (España)
Rey, A.I., Universidad Complutense de Madrid (España). Facultad de Veterinaria
Ávila, A., Centro de Investigación Agropecuarias El Dehesón del Encinar, Oropesa, Toledo (España)
Olivares, A., Universidad Complutense de Madrid (España). Facultad de Veterinaria

Data Provider
Geographical focus

Related categories