DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.
With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.
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Displaying 31 - 35 of 316SSF Guidelines: Vital momentum for small-scale fishers
With its Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines), FAO has created a tool that is to help small-scale fisheries stakeholders empower themselves. Our authors describe its strengths and weaknesses and how it is being put into practice.
Insects – a protein source with a recycling potential
Like in other areas of livestock keeping, the growing demand for fish raises the question of how the feeding of animals can be maintained without competing with the provision of food for humans. The use of insect proteins could help save natural resources while simultaneously making use of organic waste.
Building confidence in certified seafood: the GSSI
The multitude of certification schemes in seafood production has assumed massive dimensions, posing considerable challenges for all actors in the supply chain. Here, the Global Sustainable Seafood Initiative seeks to provide a remedy.
The SDGs – a paradigm shift towards more equality
The Sustainable Development Goals differ radically from the current Millennium Development Goals in many aspects. Our author demonstrates the challenges that departing from a donor-oriented development framework poses – particularly for the North, and also with a view to its own development.
Fitter and healthier with traditional varieties
In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.