DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.
With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.
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Library Resource
Journal Articles & Books
September, 2016
Global
Marked power imbalances often result in communities losing out in use conflicts over their territories and resources. This applies in particular to extractive industries and infrastructure projects. Community protocols can help bring the negotiating parties together at eye level and create a balance of interests.
Library Resource
Journal Articles & Books
September, 2016
Global
Does the inclusion of land rights in the global development agenda bear the potential to promote the secure and fair distribution of land rights? Yes, our author believes – provided that the land-rights community does not rest on its laurels and really addresses the crucial aspects.
Library Resource
Journal Articles & Books
September, 2016
Global
On the 11th May 2012, the Committee on World Food Security of the United Nations adopted the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT). Rural 21 asked Roman Herre of the human rights organisation FIAN about his views on the implementation of the Guidelines so far.
Library Resource
Journal Articles & Books
September, 2016
Global
In a long-term project in Kenya, the Swiss-based Research Institute of Organic Agriculture has examined the potential of organic and conventional agriculture regarding soil fertility, the occurrence of pests and diseases, and profitability. Initial results make a strong case to implement policy measures necessary for supporting the adoption of organic management practices on a large scale.
Library Resource
Journal Articles & Books
September, 2016
Sub-Saharan Africa
Fuelwood and charcoal continue to be indispensable in cooking the daily meal for most people in sub-Saharan Africa; in addition, wood as a fuel represents an important source of income. Pressure on forest resources as well as health hazards through indoor air pollution have resulted in more calls for switching to alternative energy sources. Our authors suggest another alternative: improving the existing supply chains.