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With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.
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Displaying 41 - 45 of 316SDGs: Better process, worse outcome
Meant well doesn’t always mean done well. The Sustainable Development Goals are all set to undermine themselves, Stephan Klasen maintains. The worst aspect is that people, who really ought to be at the focus, threaten to fall by the wayside in this technocratic maze of hundreds of goals, targets, and indicators.
The SDGs – a paradigm shift towards more equality
The Sustainable Development Goals differ radically from the current Millennium Development Goals in many aspects. Our author demonstrates the challenges that departing from a donor-oriented development framework poses – particularly for the North, and also with a view to its own development.
Fitter and healthier with traditional varieties
In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.
The Post-2015 Sustainable Development Goals: a historic opportunity
In September 2015, the Sustainable Development Goals (SDGs) are to be adopted in the context of the Post-2015 Agenda. In what way do the SDGs differ from the Millennium Development Goals? What does the community of states expect from their introduction? Our authors describe the background of the process and the latest developments in the debate.
Food and nutrition security in the SDGs – where are we heading?
The demand to eradicate extreme poverty and hunger has been the centrepiece of the Millennium Development Goals; the first MDG stands for the inextricable link between poverty and people’s ability to access safe, nutritious and sufficient food. How will the objective of achieving global food and nutrition security be embedded in the SDGs? Will the SDGs be a further step towards this target?