DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.
With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.
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Displaying 46 - 50 of 316Unleashing the potential of family farming
Converting from subsistence to market-oriented farming can increase income. Thanks to the ’Enabling Rural Innovation’ approach, family farmers in Uganda and Tanzania have succeeded in improving production and fetching better prices for their produce while safeguarding food security and sustainable management of natural resources. The recipe for success is that farmers take the development process in their own hands.
Mindsets for sustainability – let’s start with feed!
Nowadays it is hard to imagine European livestock production without soya-based feed. But this trend has had a massive impact on rural areas in the global South – the bulk of the soya fed to livestock in Europe is imported from Argentina and Brazil. That is not sustainable, says WWF’s Birgit Wilhelm, who advocates a change in mindset.
Animal husbandry in cities – using potentials, reducing risks
Not only rabbits and guinea-pigs but sheep, goats, cattle and pigs also play a crucial role in the food and income situation of countless city-dwellers world-wide. However, when people and animals live in such close proximity, health risks are inevitable. But instead of banning urban animal husbandry, as was, for example, considered in the course of the swine influenza epidemic, framework conditions ought to be created that enable people to make use of this business branch to earn a profit without running risks.
Milk production pays off! – Experiences of a DPPP approach in Northern Sri Lanka
Initiated by an international packaging company and a local retailer enterprise a project was set up in the Jaffna district in 2013 supported by the GIZ “development partnerships with the private sector” (develoPPP) initiative. The project aims at an increased quality and quantity of milk production and medium-term coverage of the regional demand. Within a couple of months, the monthly collected amount of milk has increased from 3,100 litres to 35,610 litres, and the number of participating farmers has increased tenfold.
China’s biomass energy development – a perception change from waste to resource
China has a longstanding tradition of using biogas for decentralised energy supply. Already, there are nearly 42 million household digesters in the rural areas, a figure set to double by 2020. But the country has even more ambitious plans. In order to achieve its own climate targets and raise the share of renewables in overall energy supply to 15 per cent by 2020, it wants to set up 16,000 middle- and large-scale biogas plants. However, implementation isn’t quite so easy.