Pastoralism – the predominant form of livestock keeping in the Horn of Africa – has always been a source of disputes and tensions in the region. So it is maybe no coincidence that precisely those countries with the largest cattle and camel herds should be the ones that have been suffering from prolonged armed conflict for years. This article takes a look at the closely interwoven aspects influencing conflicts in the Horn of Africa in general and South Sudan more specifically.

Tropical forage grasses and legumes as key components of sustainable crop-livestock systems in Latin America and the Caribbean have major implications for improving food security, alleviating poverty, restoring degraded lands and mitigating climate change. Climate-smart tropical forage crops can improve the livestock productivity of smallholder farming systems and break the cycle of poverty and resource degradation.

Converting from subsistence to market-oriented farming can increase income. Thanks to the ’Enabling Rural Innovation’ approach, family farmers in Uganda and Tanzania have succeeded in improving production and fetching better prices for their produce while safeguarding food security and sustainable management of natural resources. The recipe for success is that farmers take the development process in their own hands.