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Displaying 46 - 50 of 316Mindsets for sustainability – let’s start with feed!
Nowadays it is hard to imagine European livestock production without soya-based feed. But this trend has had a massive impact on rural areas in the global South – the bulk of the soya fed to livestock in Europe is imported from Argentina and Brazil. That is not sustainable, says WWF’s Birgit Wilhelm, who advocates a change in mindset.
Pasture management in Central Asia – regional learning for reform
The former Soviet Central Asian republics have undergone de-intensification of their livestock sectors, resulting in an increased reliance on natural pastures. Property rights systems are key to the sustainable management of this resource. However, as the authors demonstrate, it is not easy to implement the respective reform processes.
Animal husbandry in cities – using potentials, reducing risks
Not only rabbits and guinea-pigs but sheep, goats, cattle and pigs also play a crucial role in the food and income situation of countless city-dwellers world-wide. However, when people and animals live in such close proximity, health risks are inevitable. But instead of banning urban animal husbandry, as was, for example, considered in the course of the swine influenza epidemic, framework conditions ought to be created that enable people to make use of this business branch to earn a profit without running risks.
Livestock: recyclers that promote the sustainability of smallholder farms
Livestock are kept for a wide range of purposes in Africa, and there is considerable diversity in animal husbandry. Among the most important advantages in keeping animals is their contribution to maintaining and even improving soil fertility. Furthermore, animal husbandry offers economic, social and cultural benefits. However, the authors also look at the constraints that smallholders face in livestock husbandry.
Milk production pays off! – Experiences of a DPPP approach in Northern Sri Lanka
Initiated by an international packaging company and a local retailer enterprise a project was set up in the Jaffna district in 2013 supported by the GIZ “development partnerships with the private sector” (develoPPP) initiative. The project aims at an increased quality and quantity of milk production and medium-term coverage of the regional demand. Within a couple of months, the monthly collected amount of milk has increased from 3,100 litres to 35,610 litres, and the number of participating farmers has increased tenfold.