The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.
- To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
- To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.
The World Bank Group comprises five institutions managed by their member countries.
The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers
The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.
Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc
For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1
Resources
Displaying 3736 - 3740 of 4907Towards Sustainable Mineral-Intensive Growth in Orissa : Managing Environmental and Social Impacts
The study's objective was to
support the socio-economic development program of the
Government of Orissa by helping to analyze and formulate
practical strategies for strengthening an institutional and
regulatory framework with respect to managing the
environmental and social impacts of investments in the
mining and industry sectors. This study, conducted for about
a year, focused on two sets of issues: (i) the need to
Making the New Indonesia Work for the Poor
Indonesia stands at the threshold of a new era and at an important juncture of its history. After the historic economic, political and social upheavals at the end of the 1990s, Indonesia has started to regain its footing. The country has largely recovered from the economic and financial crisis that threw millions of its citizens back into poverty in 1998 and saw it regress to a low-income status. Recently, it has once again crossed the threshold, making it one of the world's emergent middle-income countries.
Poverty, Inequality, and Social Disparities During China's Economic Reform
China has been the most rapidly growing
economy in the world over the past 25 years. This growth has
fueled a remarkable increase in per capita income and a
decline in the poverty rate from 64 percent at the beginning
of reform to 10 percent in 2004. At the same time, however,
different kinds of disparities have increased. Income
inequality has risen, propelled by the rural-urban income
gap and by the growing disparity between highly educated
Global Agricultural Performance : Past Trends and Future Prospects
How the production of crops and livestock products has evolved in the different regions over the past 45 years is studied. The paper focuses on how the increased supply of and demand for agricultural commodities have affected terms of agricultural trade and the sources of agricultural growth. While significant progress has been made in raising food consumption per capita (in developing countries consumption increased from an average of 2100 kcal/person/day in 1970 to almost 2700 kcal/person/day, there are still more than 850 million undernourished people worldwide.
When Do Enterprises Prefer Informal Credit?
This paper tests the hypothesis that
enterprises may forgo formal finance in lieu of informal
credit by choice. They do so to avoid the additional
regulatory scrutiny and harassment that engaging with the
formal financial sector invites. We test this hypothesis
using enterprise-level data on 3,564 enterprises in 29
countries. In this sample, enterprises finance
approximately 57 percent of their working capital