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Showing items 72676 through 72684 of 73627.
The extent of crop residues and agricultural byproducts utilization for their integration in feeding systems in Eastern DR Congo was assessed in South-Kivu (Walungu territoire) and two territoires in the Tanganyika province (Kalemie and Moba territoires).
Grassland pastures are crucial for the global food supply through their milk and meat production; hence, forage species monitoring is essential for cattle feed. Therefore, knowledge of pasture above-ground canopy features help understand the crop status.
The livestock sector in Ethiopia is characterized by low productivity due to inadequate supply of affordable high-quality animal feed year-round, with more acute gaps in the drought-prone regions of the country.
Progressive legislative actions in Uganda and Tanzania have improved women’s legal rights to land, however significant gender disparities persist in access, control, inheritance, and ownership of land at the grassroots level.
Youth transitions to adulthood are becoming more complex around the world. The relative importance of key milestones that are used to describe the transition from youth to adulthood are culturally embedded and change across generations.
The second phase of the Yam Improvement for Income and Food Security in West Africa (YIIFSWA II) project was implemented through a strong collaboration between research and private sector.
The learning visit aimed to meet and learn from the government officials in Bangladesh and India who have been advocating the better utilization of regional cooperation in seed sector to strengthen food and nutrition security in the South and Southeast Asian Regions.
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