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Showing items 43435 through 43443 of 73419.Les restrictions sur l’acces a l’eau sont la principale raison des difficultes qu’eprouvent des millions d’agriculteurs pauvres a faire pousser suffisamment de cultures alimentaires et commerciales pour ameliorer leurs conditions de vie.
This technical paper details findings and outcomes from the workshop hosted by the Climate Change Unit of Ministry of Agriculture, Livestock and Fisheries of Kenya, along with the FAO, ICRAF and CCAFS.
The vulnerability of Africa’s agriculture to climate change is complex. It is shaped by biophysical, economic, socio-cultural, geographical, ecological, institutional, technological and governance processes that interact in intricate ways, and can together reduce farmers’ adaptive capacity.
Agriculture across Africa must undergo a significant transformation to meet the multiple challenges of climate change, food insecurity, malnutrition, poverty and environmental degradation.
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