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Showing items 66565 through 66573 of 73594.Ethiopia is the world’s second largest producer of faba bean (Vicia faba L.), and the crop has largest share of area and production of all pulses grown in Ethiopia. Faba bean is valued for its source of protein, income, and animal feedstock, and an important rotational crop.
The aim of the dissertation was to undertake phenotypic and genetic characterization and design community-based breeding programs for two indigenous goat populations in Ethiopia, namely Arab and Oromo. The dissertation was based on five manuscripts.
This paper analyses the ways in which CGIAR Centers use digital sequence information (DSI) in their efforts to conserve and sustainably utilize the world’s most important crop and livestock genetic diversity.
Background: Economic reforms and trade liberalisation in Vaietnm have transformed the food environment, influencing dietary patterns and malnutrition status.
There is growing evidence on the impacts of site-specific nutrient management (SSNM) from Asia.
High temperature and water deficit are among the major limitations reducing lentil (Lens culinaris Medik.) yield in many growing regions.
Sorghum (Sorghum bicolor (L.) Moench) is the main food staple for millions of people in Sub-Saharan Africa (SSA) and Asia. Sorghum is relatively drought tolerant and cultivated in arid and semi-arid regions under rain-fed production.
Following the National League for Democracy’s landslide victory in the 2015 national election, Myanmar embarked on a series of legal and political transitions. This paper highlights parallel processes alongside such transitions.
The Government of Tanzania released a revised edition of their manual for participatory village land use planning, which promotes the national undertaking of joint village land use planning (JVLUP).
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