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Showing items 4906 through 4914 of 73419.Striga hermonthica is the most widespread and destructive plant parasite infesting maize and other major crops in sub-Saharan Africa where it causes severe yield losses and threatens food security. Several tolerant maize lines supporting reduced S. hermonthica emergence have been deployed.
This study investigates the effect of married couples’ joint decision-making on rice variety selection on rice productivity—a measure of food security. The study uses the 2016 Rice Monitoring Survey and the endogenous switching regression (ESR) method.
In strict adherence to the World Bank’s Environmental and Social Framework (ESF) as well as the applicable legal and regulatory frameworks of Ghana for the pilot of CSA innovations, it is important to monitor the environmental impact of CSA innovation and ensure they pose no harm to the health
The objective of this study is to assess available digital tools that researchers and extension advisers can use to contribute to achieving low-emission food systems and sustainable development priorities and to determine, based on the assessment, what digital tool needs persist.
In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser.
A clear consensus has emerged that innovations are important for adapting to drought and overcoming other biophysical limitations in smallholder farming systems; however, women are notably marginalized from agricultural innovations.
Climate change remains a major threat to Ghana’s agricultural productivity and food security especially in developing countries.
AICCRA Ghana and Farm Radio International (FRI) selected Eight (8) radio stations to deliver the interactive radio program.
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