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Showing items 5059 through 5067 of 73419.Agri-food systems constitute a huge proportion of global jobs and economies, but are failing to provide healthy diets, equitable livelihoods and sustainable practices. Women in rural areas are highly prominent in the sector and most vulnerable to climate impacts.
In an ever-evolving landscape of regulations and commitments to net-zero emission commodity chains, Terra-i+ offers a satellite-based solution for agroforestry supply chain sustainability management.
With scientific and technical backstopping of CGIAR and other partners, for the first time, the Convention on Biological Diversity (GBF) has included a clear reference to the role of domesticated species diversity at the population level (Target 4), the role of agroecological approaches for the s
These Guidelines include step-by-step guidance to formulate qualitative and quantitative indicators of gender transformative change to help gender experts and food security, agriculture and nutrition programme specialists in their efforts to design, implement, monitor and evaluate gender transfor
The aim of this course is to develop skills in soil carbon (SC) estimation and Soil Carbon Sequestration (SCS) methods/techniques to reduce GHG emissions for sustainable crop production systems.
Peatlands cover only 3–4% of the Earth’s surface, but they store nearly 30% of global soil carbon stock. This significant carbon store is under threat as peatlands continue to be degraded at alarming rates around the world.
Through participatory vegetable and seed system development, ethnic minority farmers in target sites were organized in value chain groups to jointly produce and market various vegetable seeds/seedlings and vegetables.
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