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Showing items 5104 through 5112 of 73418.Although Ghana is a leading global cocoa producer, its production and yield have experienced declines in recent years due to various factors, including long-term climate change such as increasing temperatures and changing rainfall patterns, as well as drought events.
Introduction
Recently, issues related to the (perceived) quality of inputs and technologies have been proposed as an important constraint to their adoption by smallholder farmers in low income countries.
Agroforestry-based food systems play a critical role in many dryland regions of the word, including Tunisia. These farming systems offer a range of benefits such as diversification of food and income resources for local communities, biodiversity conservation, and environmental resilience.
Biophysical models are key to inform management activities that can restore degraded soils and ultimately improve biomass production and soil organic carbon (SOC) sequestration.
There is a scarcity of published literature about farmers’ level of knowledge, attitudes, and practices regarding improved forage varieties in East Africa, particularly among the populations where development projects have been and continue to be implemented.
This study analyses the impact of high-quality nutritional grasses in feeding on beef cattle in farms from Córdoba Department, Colombia.
In Colombia, milk yield gaps among dairy systems are large and farms with better feed quality and sustainable cattle management practices are more productive.
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