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Showing items 5113 through 5121 of 73418.The Orinoquia region in Colombia is home to diverse ecosystems, including forests and various agroecological zones, but extensive cattle ranching poses a significant challenge as it contributes to deforestation and threatens the region's valuable forest resources.
In Nicaragua, land use change and agriculture cause 80% of total greenhouse gas emissions, of which more than half are from livestock.
Livestock food systems largely contribute to the overall food systems’ greenhouse gas (GHG) emissions and are thus put at the centre of global policy and research agendas on mitigation and adaptation.
Leucaena diversifolia (Ld) is a legume species that has received little attention in terms of its nutritive value, methane (CH4) emissions, and impact on meat quality.
The cattle sector is key to the economy of several Latin American countries, however, it strongly contributes to environmental degradation through the emission of greenhouse gases and deforestation, among others.
Amidst global efforts to combat deforestation, achieve net-zero carbon goals, and comply with rigorous certification standards, agro-industries are facing mounting pressure to substantiate their commitment to sustainable practices.
This Initiative addresses the Sustainable intensification (SI) of Mixed farming systems (MFS). By SI, we mean the production of more food on the same piece of land while reducing the negative environmental impact. MFS cover about 2.5 billion ha of land globally.
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