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Showing items 6400 through 6408 of 73380.This comprehensive review explores the historical and cultural significance of fire management in Sub-Sahara Africa's rangelands, emphasizing its integral role in socio-cultural practices and livelihoods.
On July 24, 2023, the International Center for Agricultural Research in the Dry Areas (ICARDA) and the Lebanese Agricultural Research Institute (LARI) under the Ministry of Agriculture organized a Multistakeholder Workshop on “National Alliance of Stakeholders for the Wheat Sector in Lebanonâ€
Iron and zinc malnutrition is a global humanitarian concern that mostly affects newborns, children, and women in low- and middle-income countries where plant-based diets are regularly consumed.
Climate change has major implications for food security and the livelihood of smallholder farmers, especially in low- and middle-income countries (LMICs).
Dairy farming activities play important roles in nutrition and health, livelihoods and employment, and culture, in Kenya and Senegal.
A blog call on policymakers and research-for-development organizations to take action to mitigate the possible impacts of the current developing El Niño event on small-scale farmers and rural communities and to keep tracking seasonal climate fluctuations.
Agroecology is a farming approach which embrace a set of ecological principles, practices, and local knowledge generation to boost the resilience and adaptation of sustainable food systems.
The document “Technical manual: Rice straw management towards circular economy and low emission in the Mekong Delta†introduces readers to the characteristics of rice straw, the current status of its treatment, and the management process for using rice straw in a circular way to reduce GHG em
Many questions and debates are being undertaken in the literature about the “context-specific transition pathways of agroecological transformations and their related conceptual, political, institutional, social, and other challenges and opportunities.
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