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Showing items 8758 through 8766 of 73379.Most food in sub-Saharan Africa is produced on small farms. Using large datasets from household surveys conducted across many countries, we find that the majority of farms are less than 1 ha, much smaller than previous estimates. Farms are larger in farming systems in drier climates.
Multiple lines of evidence call for the use of locally-relevant strategies to guide and support sustainable agricultural intensification while improving development and conservation outcomes.
Common bean is the most grown legume in sub-Saharan Africa and contributes to income and food security of smallholder farmers. The common bean value chain offers business opportunities to various actors, particularly women because of their high involvement in production and marketing.
The formation of agricultural cooperatives has been widely promoted as an agricultural development policy initiative to help smallholder farmers cope with multiple production and marketing challenges.
User’s preferences of cassava and cassava products along the value chain are supported by specific root quality characteristics that can be linked to root traits.
Technological and institutional innovations in agri-food systems (AFSs) over the past century have brought dramatic advances in human well-being worldwide.
Digital technologies are slowly spreading in agriculture sectors globally. But their adoption is hampered by the digital divide which requires significant public investments, improved policy and incentive frameworks to be bridged. Only after that, digital transformation will take place at scale.
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