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Showing items 6076 through 6084 of 73419.To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability.
Land degradation and discontinuation of ecosystem services (ES) are a common phe nomenon that causes socio-economic and environmental problems in Ethiopia.
Massive SLM/CSA practices have been implemented for the last four decades in various agro-ecologies
of Ethiopia. Nevertheless, these practices were not well catalogued in illustrative (pictorial)
In recent years, a growing literature has examined the potential of multifaceted, intensive “graduation model†interventions that simultaneously address multiple barriers constraining households’ exit from poverty.
There is widespread agreement that our ability to deliver sustainable food security for all will be challenged in three dimensions—population growth, constrained natural resources, and climate change. Investments in agricultural productivity are essential to dealing with these challenges.
This study aims to describe recent developments in the Southern African region by documenting a set of mega-trends defining social, economic, political and environmental conditions. It includes analysis of the recent past as well as projections of future trends.
Village Tank Cascade Systems (VTCSs) in the Dry Zone of Sri Lanka have evolved as sustainable ecosystems through human interventions to ensure water availability and other services for people and their environs during the last few millennia.
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