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Showing items 6391 through 6399 of 73419.The CGIAR Initiative on Nature-Positive Solutions in Burkina Faso works in the provinces of Bazèga, Boulkiemdé, Kadiogo and Oubritenga.
In Kenya, NATURE+ unites people to solve shared challenges in food and natural systems. Farmers are putting their land and expertise together to tap into economies of scale and restore natural landscapes and agricultural productivity.
NATURE+ works in the north western Vietnamese provinces of Lao Cai and Son La. Known for their hilly terrain, terraced rice fields and diverse ethnic groups, these provinces have high potential for increased food production.
Identification of the data gaps can help determine the appropriate methods to improve aquaculture farm operation, production and market access, as well as community capacity. The data gaps can be addressed by
Sheep fattening is a practice that involves feeding and managing sheep for a specific time to increase their weight and improve their quality of meat production. In Ethiopia, particularly in rural areas, sheep fattening is a popular business venture among small-scale farmers.
Small ruminant community-based breeding refers to a breeding program managed and implemented by business-oriented livestock keepers, aiming to improve the genetic potential of their small ruminant populations.
The Mekong Delta is a vast region that is crucial for providing food to millions of people. However, climate change and human activities are causing water scarcity, floods and soil salinization, which are a threat to food security and livelihoods.
Efficient water resources management is essential for the sustainable development of nations, and large dams are an important tool for achieving this endeavor.
Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible.
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