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Showing items 6778 through 6786 of 73419.The objective of this technical paper is to shed insights on ways of reversing the spiraling decline of the land and the economy in rural Rwanda, with focus on the forces behind productivity decline in the Rwandan agricultural sector.
For aquaculture to continue along its current growth trajectory and contribute towards achieving the Sustainable Development Goals, value chains must become more inclusive.
Modern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible plants that could be used to address food security and nutrition.
Under the Paris Agreement, countries should update their Nationally Determined Contribution (NDC) every five years, with progressive ambition in each new submission. Kenya plans to review and revise its NDC in June 2020.
The strategic goal of this strategy and the communication supported therein, is to draw attention to the importance of rangelands (and rangeland communities) and their protection and restoration.
Agriculture and other land-use sectors play a major role in the global response to climate change – as a large source of greenhouse gas (GHG) emissions, as a carbon sink, and as a sector vulnerable to climate extremes and variability.
Climate change has many facets, including changes in long-term trends in temperature and rainfall regimes, increased year-to-year variability, and frequency of extreme events. Agriculture is the most affected, particularly in Sahelian countries, due to a scarcity of productive resources.
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