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Showing items 11872 through 11880 of 73379.The livestock sector can be a major contributor to the mitigation of greenhouse gas (GHG) emissions. Within the sector, beef production produces the largest proportion of the livestock sector’s direct emissions.
Outsourcing, as a productive service, has been widely adopted in industrial production and international trade but less applied in agricultural management.
The quality of cultivated land has been seriously degraded due to the overuse of chemical fertilizer in China. Land conservation technologies (LCTs) have been proven to effectively address land degradation and improve land productivity.
Exploiting the full potential of the realizable triple cropping system (RTCS) is one of the most effective methods for increasing land productivity, thus promoting food security. However, insufficient attention is paid to the spatial distribution of the RTCS in China.
The cultivation of bioenergy crops could be considered as sustainable; however, its use in fertile lands could conflict with food production.
Urbanization brings significant changes to the urban food system. There is growing attention to food self-sufficiency in metropolitan areas for the concern of greenhouse gas (GHG) mitigation in food transportation.
Food security is the basis of social stability and development. Maintaining sufficient amounts of arable land is essential for China’s food security. In this paper, we consider the relationship between arable land demand to grain demand and production capacity.
Economic efficiency is the key issue of sustainable development in urban agglomerations. To date, more attention has been paid to the estimates of productivity gains from urban agglomerations.
In this article, the authors propose an impact assessment method for life cycle assessment (LCA) that adheres to established LCA principles for land use-related impact assessment, bridges current research gaps and addresses the requirements of different stakeholders for a methodological framework
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