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Showing items 72424 through 72432 of 73627.
This study analyses the trade-offs between welfare (measured by income) and greenhouse gas (GHG) emissions using a farm-level optimisation model that incorporates the predominant cereal (sorghum), legumes (groundnut, soybeans), livestock (cattle, goats and sheep) and trees (locust bean, camel’s
For the purposes of this short review, we will focus on CSA as it relates to decisions made at the farm level and may encompass single technological innovations (e.g., a more heat or drought tolerant crop variety), packages of innovations (e.g., a bundle of agronomic practices with climate inform
1.5 billion people live in fragility and conflict-affected settings (FCAS) and they face an increased risk of food insecurity and poverty trap.
This policy note summarizes research examining the medium-term impact of land registration in Ethiopia on household investment behavior, specifically in terms of the adoption of soil conservation techniques and tree planting.
This study assessed the precipitation recycling and moisture sources in the Colombian Pacific region between 1980–2017, based on the monitoring of moisture in the atmosphere through the
This paper reviews the current state of policies and frameworks on climate change, agriculture, food, and nutrition security in Kenya.
Ghana is one of the world’s leading cocoa producers. Between 1994 and 2018, the area under cocoa production has nearly ripled. This has increased income, but it has also imposed costs.
Scarcity of quantity and quality feed has been a key constraint to productivity of smallholder crop-livestock systems. Tropical
forages include a variety of annual and perennial grasses, herbaceous and dual-purpose legumes, and multipurpose trees and
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