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Showing items 71749 through 71757 of 73534.
Soil erosion is a most devastating geological hazard and it is a severe problem in central Tanzania especially in the semi-arid regions, and the resultant sediment yield creates threats to sustainable agriculture and ecosystems.
Due to the continued expansion of pastures and illicit crops, the Andes-Amazon foothills in Colombia are one of most threatened biodiversity hotspots in the country.
Livestock production in Ethiopia is predominated by extensive production systems where animals graze in communal grazing lands that exposes to disease transmission and indiscriminate breeding.
This study aims to explore and quantify systematic similarities and differences between four major global cropping systems products: the dataset of monthly irrigated and rainfed crop areas around the year 2000 (MIRCA2000), the spatial production allocation model (SPAM), the global agroecological
Bioversity International’s financial mandate includes maintaining accountability and transparency in its finances, and to evaluate and communicate direct impact from our work to our donors, partners and the wider research and development community.
The majority of smallholder farmers in Ethiopia depend on rainfall-fed subsistence agriculture for their livelihoods and are highly vulnerable to climate change and variability.
Rapid population growth in fertile agricultural lands of East Africa creates land scarcity, which has become a major hindrance to land access for the introduction of new horticultural crops.
Scientific research is increasingly conclusive regarding the responsibility of food production in environmental issues, a situation that contrasts with greater consumer awareness.
How could having farmers play experiential games contribute to improving groundwater governance?
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