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Showing items 6121 through 6129 of 73427.A food system includes all elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation, and consumption of food, and the outputs of these activities, including socioeconomic and environm
Infrastructure projects in fragile and conflict affected settings are susceptible to numerous operational challenges, which might inadvertently escalate existing socio-economic and political tensions.
This scoping report combines findings from a scoping visit to the case study location with a review of the literature that describes salient features of the political economy in Sudan.
Policies are critical to improving agrifood systems innovations and overall economic performance.
The objective of this study is to review promised climate change financing allocated and available for the livestock sector and compare financing for adaptation to that for mitigation for Mali and Senegal.
Van Yen District in Yen Bai Province represents the general terrain conditions and farming systems of the northern mountainous region of Vietnam. It has suffered land degradation due to soil erosion and nutrient depletion, which in turn led to declined crop yield, and food insecurity.
Smallholder farmers grow a major share of the food consumed around
the world and preserve rich, biodiverse landscapes.1
But despite their
fundamental importance, many small farmers lead lives of deepening
Weather triggered hazards such as drought and flooding have negative impacts on society and agriculture. Drought can lead to reduced access to drinking water, lower agricultural productivity, and conflicts over water resources.
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