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Showing items 18199 through 18207 of 73594.On this day 9 April 2015, in Seoul, the capital of the Republic of Korea, on the occasion of the ICLEI World Congress 2015, ICLEI Members and representatives of local, subnational governments and our partners worldwide, proclaim the ICLEI Seoul Declaration.
In September 2015, the United Nations Sustainable Development Summit adopted a new framework to guide development efforts between 2015 and 2030, entitled “Transforming our world: the 2030 Agenda for sustainable development”.1
There has been considerable discussion over the past thirty years on how to define “sustainable agriculture.” During most of this period, sustainability was exclusively considered an environmental issue and was therefore measured as such.
Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change.
The Definitions & Terminologies for SDG Indicator 2.4.1.: “Percentage of agricultural area under productive and sustainable agriculture".
On 25 September 2015, the 193 Member States of the United Nations adopted the 2030 Agenda for Sustainable Development – including 17 Sustainable Development Goals (SDGs) and 169 targets – committing the international community to end poverty and hunger and achieve sustainable development between
Sustainable agricultural mechanization (SAM) is an essential input for the development of the smallholder farm sector in sub-Saharan Africa (SSA).
This document presents a proposal of indicators that could be considered for FAO to monitor progress towards a subset of Goals for which the 2030 Agenda on Sustainable Development Sustainable Development Goals (SDGs) define targets aimed towards various outcomes, as well as additional targets add
This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability.
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