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Showing items 66475 through 66483 of 73594.WP3 intends to address the question: How can cross-food value chain and market services function better to increase employment and boost income of smallholders and SMEs? The WP focuses on two types of cross-value chain services, logistics and financial services.
Enteric methane (CH4) emitted by ruminant species is known as one of the main greenhouse gases produced by the agricultural sector.
Plant breeders’ knowledge of precise traits preferred by variety users would accelerate varietal turnover and widen adoption of newly developed maize varieties in Ghana.
Finding out how to scale innovations successfully is high on the agendas of researchers, practitioners and policy makers involved in agricultural development.
Abstract This commentary discusses new advances in the predictability of east African rains and highlights the potential for improved early warning systems (EWS), humanitarian relief efforts, and agricultural decisionâ€making.
Today, most African countries have dysfunctional municipal waste management system, negatively impacting the environment and human health. However, as most of this waste is recyclable, informal actors are making their income out of the collection/sorting of waste.
The African eggplant (Solanum aethiopicum L.) is an important traditional vegetable cultivated in tropical regions for its edible fruits. In the Benin Republic, S. aethiopicum is mainly cultivated by rural farmers for food and for its use in traditional medicine.
This policy brief will provide an analysis of the maize seed industry’s current state and future prospects, prefacing that with a review of the historical context under which it emerged.
This study assessed mineral fertilisation impact on tuber yield and food quality in yam genotypes—Dioscorea alata and Dioscorea rotundata. Four genotypes, each from D. alata and D.
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