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Showing items 66493 through 66501 of 73594.There is a current need for better understanding the impact of nutrition-sensitive agriculture interventions. This study is based on a community-based participatory project that diversified diets of women and children by making use of local food biodiversity.
Children heading households (CHH) in urban informal settlements face specific vulnerabilities shaped by limitations on their opportunities and capabilities within the context of urban inequities, which affect their wellbeing.
Plant growth and development is adversely affected by different kind of stresses. One of the major abiotic stresses, salinity, causes complex changes in plants by influencing the interactions of genes.
Agriculture is a significant and primary sector of the Indian economy and is crucial for ensuring the food, nutrition, and livelihood security of about 80% of the population.
We study the impact of one-season transfers framed for agricultural investment combined with agricultural support services on decision making among smallholder households in Senegal and Malawi using data from randomized control trials.
Genome–environment Associations (GEA) or Environmental Genome-Wide Association scans (EnvGWAS) have been poorly applied for studying the genomics of adaptive traits in bread wheat landraces (Triticum aestivum L.).
In this research, we explored rainfall variability in the Sogamoso River Basin (SRB), its relationship with multiple scales of variability associated with El Niño–Southern Oscillation (ENSO), and the implications for rainfall prolongation during multiyear La Niña events.
Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European
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