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Showing items 71164 through 71172 of 73379.The study aimed to provide insight on status of infrastructure, information services and ICM capacity of institutions involved in agriculture and rural development, information and capacity building needs in the area of ICM identified for key institutions and potential CTA partners involved in AR
In Ethiopia food production lags behind while population growth increase, poor management of Soil and Water, poor agronomic practices and environmental degradation are wide spread.
An environmental health risk assessment was performed to describe the arsenic contamination in tube-well water and assess the health risks of people in Chuyen Ngoai commune, Duy Tien district, Ha Nam province.
Study was conducted to assess beef cattle production, management practices and marketing system in Lume district, East Shoa Zone, Oromia. Traditional, semi-intensive and intensive beef cattle production and marketing system were considered for the study.
Low water use efficiency is a challenge to crop production in Sub-Sahara African countries. Water is getting continuously scarce due to increased demand and shrinking availability induced mainly by climate change.
Ecosystem integrity as well as the goods and services offered by the rivers in India are getting adversely affected by changes in quantity quality and flow regimes.
The study was done in Adaa district which is one of the 12 districts in East Shoa zone in Oromia regional state of Ethiopia.
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