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Showing items 71704 through 71712 of 73534.
Digital tools and technologies are transforming the way we monitor and manage food systems and natural resources, but to date there is scant credible collection and analysis of evidence of their impacts on well-being, environmental sustainability, and broader goods and services.
The report "Towards a cocoa and chocolate chain free of deforestation and low in greenhouse gas emissions: Current status, opportunities with a value chain approach and plan of action" presents an input for the development of a cocoa chain free of deforestation and low in greenhouse gas (GHG) emi
Biodiversity is recognized as an essential part of sustainable development efforts, however reducing biodiversity loss is a key global challenge that requires updated data on biodiversity status at different scales.
A one-day workshop in Jirapa, Ghana was organized to test the results of the Climate Security Sensitivity Tool (CSST) and reflect on the reliability of its recommendations.
This study examines women's bundles of rights to exploit the pods of a valuable food-tree species in Burkina Faso, Parkia biglobosa, locally known as néré. In West Africa, néré pods have traditionally been collected and processed by women and sold as soumbala, a highly-valued condiment.
Currently metrics for assessing digital inclusivity focus on evaluating the outcomes of digital innovation rather than the process of developing such innovations.
Sustainable intensification (SI) is promoted as a rural development paradigm for sub-Saharan Africa. Achieving SI requires smallholder farmers to have access to information that is context-specific, increases their decision-making capacities, and adapts to changing environments.
This Info Note documents AICCRA engagement and technical assistance to 12 countries in West Africa and the Sahel on how to leverage on existing policies to foster investments for scaling CSA technologies. At least one national policy document on climate change exists in each of the countries.
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