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Showing items 72730 through 72738 of 73627.
Despite their potential to diversify diets and improve nutrition, little is known about the consumption and utilization of indigenous fruits (IFs) in the Philippines.
Seed systems for vegetatively propagated crops (VPCs) are frequently governed by a regulatory blueprint designed for major cereal crops.
The objective of this forward-looking synthesis was to bring together learning from a decade of experience with CGIAR research programs (CRPs), based on existing evaluative evidence.
The use of sorghum improved variety seeds has been low among sorghum farmers in Tanzania. Due to this, stakeholders such as brewing companies have launched various initiatives to expand the use of improved sorghum seeds.
Beef is a major source of animal protein across the globe and its consumptions increases annually. Globally beef consumption is expected to reach 72 million t by 2025 from 70 million t in 2021 (OECD–FAO 2021).
Some of the largest impacts of climate change are expected in the environmentally heterogeneous and species rich high mountain ecosystems. Among those, the Neotropical alpine grassland above the tree line (c.
These slides were used during the Stakeholders’ Consultation Meeting on Agrifood value chains in Odisha Challenges and Opportunities, at Auditorium, Department of Agriculture & Farmers' Empowerment (Krushi Bhavan) Bhubaneswar, Odisha, India on 29 November 2023.
Livestock production in Ethiopia has been constrained by feed shortage, low quality and seasonal fluctuations. The use of high-yielding, good quality and drought-tolerant forage legumes like alfalfa and vetch has been suggested to overcome the feed constraints.
The purpose of the 2022 Annual workshop of the project “Development and Scaling of Sustainable Feeds
for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA)†was to bring together project partners
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