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Showing items 73036 through 73044 of 73561.Accurate estimates of habitat extent and rates of change are crucial inputs for the global, regional, and national assessments that guide policy-making and prioritize strategies. This can contribute to an understanding of ecosystems in the landscape for their use, management, and preservation.
This policy brief sheds light on the incentives that can promote deforestation-free cocoa production in Colombia. It proposes steps that decision-makers can take to support Colombia’s vision of a zero-deforestation cocoa supply chain.
This report was prepared by CGIAR in response to an invitation from the Secretariat of the FAO Commission on Genetic Resources for Food and Agriculture.
In order to safeguard countries from quarantine risks (insect pests, pathogens, nematodes, parasitic weeds) associated with the movement of legume (faba bean, lentil, chickpea, grasspea) and cereal (wheat and barley) germplasm, ICARDA’s Germplasm Health Unit (GHU) follows a regulatory and quara
In recent years, Ghana has witnessed increased interest from private companies in developing agricultural
investments. This trend is common to many lower/middle income countries. It has translated in a surge in
Seeds of cereals (wheat, barley) and legumes (faba bean, lentil, chickpea, grasspea) are important exchange materials for farming, crop production, and research at national, regional, and international levels, but with the exchanges comes the danger of introducing new pests (fungi, bacteria, viru
Shrimp is Bangladesh’s main agricultural export and makes a substantial contribution to the economy of southern Bangladesh, but the sector has a checkered history. Bangladesh’s shrimp production and exports have been in steady decline, since peaking in the early 2010’s.
We are pleased to report that NEXUS Gains has made substantial progress since its launch in April 2022, as outlined in our annual technical report. Energy, food production, and ecosystems are driven by water, which is central to our nexus approach.
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