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Showing items 9478 through 9486 of 73627.This report is a synthesis of research implemented for the project on Wetlands-based livelihoods in the Limpopo basin: balancing social welfare and environmental security. The research was motivated by the dependency of many people on wetlands for their livelihoods.
A sustainable food future will require reductions in greenhouse gas emissions from agriculture even as the world produces substantially more food. The production of rice, the staple crop for the majority of the world’s population, emits large quantities of methane, a potent greenhouse gas.
An introductory video to Benefit-Sharing Machanisms. Discover how Benefit-Sharing Mechanisms (BSMs) work to redistribute the costs and benefits of a healthy watershed equitably amongst everyone.
The present report describes the internship done at the ILRI Research Center of Addis Ababa (Ethiopia) from May 2011 to August 2011. This internship was required for the fulfillment of a Masters degree in Economics at the Universit Catholique de Louvain (Belgium).
This interactive poster was presented at the 2013 Stockholm World Water Week. It describes the results of a 'public good game' carried out with farmers in the polder zones of coastal Bangladesh in order to understand determinants of contributions to maintain a public good.
The diversity of C&I sets is often a cause for uncertainty and confusion, and probably one of the reasons for the still unsatisfactory acceptance of C&I as a support for implementation of sustainable forest management so far.
When discussing water and sanitation issues, technology is often seen as the key element by many stakeholders.
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