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Showing items 2314 through 2322 of 73418.Iron deficiency anemia (IDA) affects more than 3.5 people in the developing world. More than half of pregnant women (56 percent) and 44 percent of nonpregnant women are anemic (ACC/SCN 2000).
In this paper, we develop a theoretical farm household model of food crop production and marketing decisions, derive testable hypotheses concerning the determinants of these decisions, and test these hypotheses, using data on cereal production and marketing collected from a nationally representat
Improving the long-term sustainability and resilience of smallholder agriculture in Africa is highly dependent on conserving or improving the quality of the natural resource.
Botswana has been one of the worlds
fastest growing economies over the past 50 years, allowing
the country to move from being among the poorest to upper
middle income status - this has had the effect of pulling
This study explores consumer acceptance and valuation of a genetically modified (GM) staple food crop in a developing country prior to its commercialization.
The objectives of this paper are to help build a picture of the role of women in China’s agriculture, to assess whether or not agricultural feminization has been occurring, and if so, to measure its impact on productivity.
A combination of new and ongoing forces is driving global food prices.
In this chapter we use the village household survey data to quantify the effects of the green revolution on farm production, income, and employment; the changes in family income and consumption of farm and nonfarm households; and the changes in the distribution of land.
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