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Showing items 4879 through 4887 of 73379.This Right to Food Study illustrates the legal significance of the Right to Food at national level and provides a series of concrete examples of the implementation of human right principles, the Right to Food, and State obligations regarding land tenure systems, food policies and institutional fr
Concentration of land ownership, lack of access, insecurity of tenure and lack of efficiency and transparency in land administration services, are among the obstacles towards responsible governance of tenure of land and other natural resources in Latin America.
Increasing women’s access to land is crucial to fight hunger and poverty. However, gender disparities in land access remain significant in most countries, regardless of their level of development.
The Food and Agriculture Organization of the United Nations (FAO) and several development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, academic and research institutions, donors an
FAO and its development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, the private sector, civil society, academia, donors and development specialists on the responsible governance of tenure.
FAO (Food and Agriculture Organization of the United Nations) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, donors and development specialists on the responsible
The Eastern and Anglophone Western Africa Regional Assessment meeting was organized by a task force consisting of FAO, the United Nations Economic Commission for Africa, African Land Policy Initiative, the United Nations World Food Programme, United Nations Development Programme, the Internationa
With the continual rise of global commodity prices and increasing population pressures worldwide, the future of agriculture is looking increasingly unstable.
This paper discusses the natural resource implications of the latest FAO food and agriculture baseline
projections to 2050 (FAO, 2006a). These projections offer a comprehensive (food and feed demand,
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