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Community Organizations International Center for Tropical Agriculture
International Center for Tropical Agriculture
International Center for Tropical Agriculture
Acronym
CIAT
University or Research Institution
Website

Location

Mission

To reduce hunger and poverty, and improve human nutrition in the tropics through research aimed at increasing the eco-efficiency of agriculture.

People

CIAT’s staff includes about 200 scientists. Supported by a wide array of donors, the Center collaborates with hundreds of partners to conduct high-quality research and translate the results into development impact. A Board of Trustees provides oversight of CIAT’s research and financial management.

Values

- Shared organizational ethic
- We respect each other, our partners, and the people who benefit from our work. We act with honesty, integrity, transparency, and environmental responsibility in all of our joint endeavors.

- Learning through partnerships
- We work efficiently and pragmatically together and with partners. Considering our diversity to be a key asset, we adapt readily to change and strive to improve our performance through continuous learning.

- Innovation for impact
- We develop innovative solutions to important challenges in tropical agriculture, resulting in major benefits for the people who support, participate in, and profit from our work.

Members:

Resources

Displaying 646 - 650 of 958

Establishment of a core cassava germplasm collection in Thailand

Conference Papers & Reports
Dezembro, 1995
Tailândia
Ásia
Sudeste Asiático

The Thai cassava production and processing industry heavily depends on the export market, mainly the European Economic Community (EEC). With the anticipated removal of the preferential tariff treatment of Thai tapioca to the EEC, a lower level of importation and/or lower prices for Thai cassava products are imminent. Thai government policy is to reduce the cassava-planted area and help farmers increase productivity. In response to this situation, higher yielding cultivars with higher starch content in the roots are required.