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Who We Are
The U.S. Department of Agriculture (USDA) is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.
What We Do
We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
We have a vision to provide economic opportunity through innovation, helping rural America to thrive; to promote agriculture production that better nourishes Americans while also helping feed others throughout the world; and to preserve our Nation's natural resources through conservation, restored forests, improved watersheds, and healthy private working lands.
Our strategic plan serves as a roadmap for the Department to help ensure we achieve our mission and implement our vision.
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Resources
Displaying 21 - 25 of 36White pine in the American westa vanishing species : can we save it?
Land Tenure and Food Security: exploring dynamic linkages
This article combines both land tenure and food security issues within a dynamic framework that recognizes not just the conventional link between access to land and access to food in the short run, but also the recursive link between the access to food and the ability to maintain sufficient resources to meet long-run needs.
student guide to tropical forest conservationTropical forest conservation