Recycling and reuse of treated wastewater are an important part of the sanitation cycle and critical in an environment such as urban India with decreasing freshwater availability and increasing costs for delivering acceptable quality water, often from far distance. This report has been developed as a possible guidance document for the Indian government and gives substantial focus to the financial and economic benefits of wastewater recycling from the perspective of public spending.

Recycling and reuse of treated wastewater are an important part of the sanitation cycle and critical in an environment such as urban India with decreasing freshwater availability and increasing costs for delivering acceptable quality water, often from far distance. This report has been developed as a possible guidance document for the Indian government and gives substantial focus to the financial and economic benefits of wastewater recycling from the perspective of public spending.

We analyse the threats of global environmental change, as they relate to food security. First, we review three discourses: (i) ‘sustainable intensification’, or the increase of food supplies without compromising food producing inputs, such as soils and water; (ii) the ‘nexus’ that seeks to understand links across food, energy, environment and water systems; and (iii) ‘resilience thinking’ that focuses on how to ensure the critical capacities of food, energy and water systems are maintained in the presence of uncertainties and threats.

Analysis of marketing performance of vegetable plays an important role in an ongoing or future market development plan. The study primarily examines market structure of major actors and assessing the market performance for key vegetable marketing actors and channels by quantifying costs and profit margins. The data was generated by household survey using pre-tested structured questionnaires. This was supplemented by secondary data collected from different published and unpublished sources.

Reliance on rainfall for agriculture and increased climate change and variability pose growing production risks in developing countries. Agriculture in Sub-Saharan Africa is dominated by smallholder farmers who depend mainly on rain-fed agriculture, putting food security at both household and national levels at risk, especially in the event of drought. Investment in smallholder irrigation becomes a priority in developing countries if food security and national development goals are to be met, as their economies are agro-based.

The historical legacy in South Africa of apartheid and the resulting discriminatory policies and power imbalances are critical to understanding how water is managed and allocated, and how people participate in designated water governance structures. The progressive post-apartheid National Water Act (NWA) is the principal legal instrument related to water governance which has broadly embraced the principles of Integrated Water Resources Management (IWRM).

This paper focuses on the application of the concept of Integrated Water Resources Management (IWRM) in Tanzania. It asks: how did IWRM affect the rural and fast-growing majority of smallholder farmers' access to water which contributes directly to poverty alleviation and employment creation in a country where poverty and joblessness are high?

In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

The purpose of this policy brief is to provide national and state-level policymakers, private sector investors, civil society and donors with an analysis of the rural economy of Mon State and pathways to improved prosperity for its population. The analysis is based on a representative survey (the Mon State Rural Household Survey 2015) of 1680 rural households, which comprise 73% of Mon State’s 2 million residents, and extensive interviews with farmers, traders, processors, local leaders and government officials.