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How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?

LandLibrary Resource
декабря, 2021
Zambia

Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture sector in Zambia, which is now one of the largest producers of farmed fish (Tilapia spp.) on the continent. In its present form, the aquaculture sector exhibits a dichotomy.

Food systems science for peace and security: Is research for development key for achieving systematic change?

LandLibrary Resource
декабря, 2021
Global

This paper uses CGIAR research as an example to demonstrate the potential of food systems science to contribute to conflict prevention and peacebuilding. Conflict often arises through a complex process whose triggers and consequences are closely interconnected in feedback loops and linked to climate variability, environmental degradation and food insecurity.

Regional Foresight Community of Practice Training Toolkit: Module 1 – Introduction to foresight

LandLibrary Resource
декабря, 2021
Global

This regional foresight training toolkit aims to support a regional foresight community of practice to practically apply the range of foresight tools and methods for innovative strategic planning and policy formulation in their respective institutions. This Module 1 provides an Introduction to applying foresight approaches for climate-resilient agricultural development

Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area

LandLibrary Resource
декабря, 2021
Malawi

Agriculture is amongst the vulnerable sectors to climate change and its associated impacts. Most women are more vulnerable to the impacts of climate change than men. Climate Smart Agriculture ensures increased productivity thereby enabling food security, income security and wealth creation amongst the farming households.