The International Livestock Research Institute (ILRI) is one of 15 future harvest
centres, which conduct food and environmental research to help alleviate
A study on characterization of cattle milk and meat production, processing and marketing system was conducted in Metema district based on data collected between September and October, 2006. A multistage sampling procedure was employed to select representative kebles and households from CBFS, SBFS and Gendawuha town. A total of 270 households were randomly selected using systematic random sampling method.
A fact-finding mission team was formed as a result of consultative meetings on the land dispute between the village government and pastoralists in Vilima Vitatu village in Babati district. The team was comprised of the following members: Kassian Mshomba (LHRC), Seif Mangwangi (Majira), Diana Mawalla (PINGOs Forum), Hamadi Sadick, Emmanuel Cornel (PINGOs Forum), Asraji Mvungi (ITV), Rodgers Luhwago (The Citizen), Bakari Mnkondo (Uhuru), Bernard Baha (HakiArdhi) and Chambi Chachage (Independent Researcher).
Land is very important natural resource to the human being as it provides the basis for more than 95% of human food. On the broader context, land has many other functions, e.g. provision of biological habitats and physical and connective space; regulation of hydrology and climate; storage of minerals, raw materials and historical/pre-historical records; and as a buffer to control waste and pollution. Expanding human requirements and economic activities are placing ever increasing pressures on land resources, creating competition and conflicts and resulting in suboptimal use of land.
People’s perceptions of their environment
in high mountain rangelands ultimately
affect the fragile ecosystems on which
they depend, and thus their welfare. This is
especially true in developing countries,
where the livelihoods of people living in such ecosystems depend on grazing
livestock. The present study, conducted in the central mountain region of Peru, used photographs and Q methodology to investigate the criteria and preferences that shepherds and local administrators apply in making
This study was conducted in Mieso district in western Hararghe Zone of Oromia Regional State to characterize milk production and marketing system and identify opportunity for market orientation. This study was initiated with the objectives of generating baseline data in the area of milk production and marketing system. The study was undertaken in five purposely selected rural kebeles of Mieso district; and these were Dire-kalu, Welda-jejeba, Hunde-misoma, Gena, and Huse-mendera.
This study has undertaken to describe the sheep and goat production and marketing systems and identify constraints to and improvement options for smallholder farms of Alaba, southern Ethiopia. Results are based on survey of 150 sample households and rapid appraisal of major sheep and goat markets. Flock distribution and holdings in different parts of the woreda vary and thus the study sites were stratified into mixed sheep-goat flock, goat dominating and sheep dominating sites. Average family size of the study area was 6.7. Literacy of household heads accounts 30%.
Many studies were conducted to identify determinants of adoption of crop base technologies and practices and improved seeds, and while few studies concerned on evaluation of extension services in terms of the clients’ need and interest or adoption of livestock technologies in agropastoral and pastoral context In fact, livestock extension services in general in developing countries are less prioritized and thus livestock based technology services are rarely extended Common livestock technologies which are promoted to livestock raisers are focused on feed, veterinary services, and improved ma
Increasingly, social capital, defined as shared norms, trust, and the horizontal and vertical social networks that facilitate coordination and cooperation for mutually beneficial collective action, is seen as an important asset upon which people rely to manage natural resources and resolve conflicts. This paper uses empirical data from households and community surveys and case studies, to examine the role, strengths, and limits of social capital in managing conflicts over the use and management of natural resources.
