This publication will demonstrate how the project was a catalyst leading to improvements in conditions in the Senegal River Basin, under which land is held or occupied in agriculture sectors. The VGGT addresses problems of weak governance of tenure and the growing pressure on natural resources, assisting countries to achieve food security for all. The project focused on four separate Multi-Stakeholder Platforms (MSPs) located in Guinea, Mali, Mauritania and Senegal.

It is likely that rural women will disproportionately bear the socio-economic hardships from COVID-19. Restrictions on the movement of people and goods are disrupting agricultural value chains and food systems. Women have weaker land tenure security and less access to productive resources than men. As markets close and cross-border trade declines;women suffer from not being able to sell their produce;and from lacking access to inputs needed for the next planting season. Lockdowns result in increased domestic and care work for women.

Changes in the amount and location of cropland areas may affect the potential crop production at different spatial scales. However, most studies ignore the impacts of cropland displacement on potential crop production. In many countries, cropland protection policies mainly aim for no loss in cropland area, while there is no restriction on change of cropland location. Taking China as the study area, we analyze the impacts of cropland displacement on potential crop production at four administrative levels during the period 2000 and 2018.

Mobile phone use is increasing in Sub-Saharan Africa, spurring a growing focus on mobile phones as tools to increase agricultural yields and incomes on smallholder farms. However, the research to date on this topic is mixed, with studies finding both positive and neutral associations between phones and yields. In this paper we examine perceptions about the impacts of mobile phones on agricultural productivity, and the relationships between mobile phone use and agricultural yield.

Food is wasted throughout the entire food supply chain—from agricultural production to the household level. This has negative impacts on natural resources and the environment. At the same time, food waste is undermining the global target of food security. In turn, reducing food waste can minimise the environmental effects of agriculture on climate, biodiversity, soils, water bodies and the atmosphere.

Land consolidation is a well-proven land management instrument, which has traditionally been used for agricultural development with a main objective of reducing land fragmentation and increasing holding and farm sizes. Some European countries have a land consolidation tradition that goes back a hundred years or more. It is also widespread in particular in countries in Asia but also in Africa.

The demand for additional agricultural land is expected to rise by approximately 50 per cent by 2050 on a global level, and agricultural land of high quality needs to be preserved to ensure future food security. However, agricultural land per capita is decreasing. One of the main reasons for this in the EU and globally is the building of houses or infrastructure on agricultural land. There is a possibility that the Swedish agricultural sector will grow in the future and supply more regions than its own territory with food due to, e.g., climate change.

Inequalities in land rights exist globally, both in formal and customary settings. This is because land rights are either strong or weak, and held by various categories of people. The weaker variants of the inequalities tend to stifle tenure security, reduce land use, and threaten the food security of those dependent on the land for survival. This paper investigated the implications of customary land rights inequalities and varying tenure insecurity for food security among smallholder farmers in northwest Ghana.

Discussions on food security in the Global North have raised questions about the capacity of peri-urban organic agriculture to provide sufficient healthy food for the urban market. Dealing with food security requires more attention to how to protect peri-urban organic farming systems from urban pressures while strengthening the sustainability of local food systems.

Land consolidation is a highly effective land management instrument that allows for the improvement of the structure of agricultural holdings and farms in a country, which increases their economic and social efficiency and brings benefits both to right holders as well as to society in general. Since land consolidation gives mobility to land ownership and other land rights, it may also facilitate the allocation of new areas with specific purposes other than agriculture, such as for public infrastructure or nature protection and restoration.

This presentation was given at the Webinar "Land Consolidation Legislation: FAO Legal Guide and Its Application at the Country Level" on 18 June 2020. It sets the scene on the need for land consolidation by explaining the problem it addresses, namely, land fragmentation. The presentation also explores whether land markets can solve the issue of land fragmentation, and can be achieved with land consolidation and who are the beneficiaries.

This presentation was given at the Webinar "Land Consolidation Legislation: FAO Legal Guide and Its Application at the Country Level" on 18 June 2020. It explores the content of the new FAO Legal Guide on Land Consolidation, as well as the context that led to the development of this guide.