What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 8721 - 8725 of 9579Formulation of sustainable groundwater resources and environmental management
THE ROLE OF THE BUREAU OF LAND MANAGEMENT IN THE PROVISION OF OUTDOOR RECREATION OPPORTUNITIES IN THE WEST
Future demand projections reported in this paper indicate a steady increase in demand for outdoor recreational opportunities in U.S. regions where BLM lands are located. From a supply perspective, BLM lands represent "prime targets" for meeting increased recreational demand in the western U.S. The BLM will face the challenge of balancing increased recreation use with other multiple uses, and minimizing the negative environmental impacts of increased recreation use such as damages caused by motorized vehicles, horses and foot traffic.
10-Year Study on Techniques for Vegetation Restoration in a Desertified Salt Lake Area
Vegetation restoration is one of the most common and effective ways to combat desertification and prevent adjacent areas from sand encroachment in many of the desertified regions of the world. However, vegetation restoration in desertified regions is very difficult because of low rainfall, the mobile ground surface, and cost. An effective, low-cost method of afforestation is urgently required. To determine such a method, a 10-year study was carried out in the Jilantai Salt Lake area.
RURAL ECONOMIC EFFECTS OF THE CONSERVATION RESERVE PROGRAM IN NORTH DAKOTA
The Conservation Reserve Program (CRP), enacted in 1985, provides conservation benefits and agricultural supply control through voluntary, long-term retirement of crop land. Large-scale, long-term land retirement programs produce, in varying degrees, negative effects on those businesses and economic sectors that provide agricultural inputs and services. While the effects of the CRP on agriculture are well understood, economic assessments of the market-value of conservation benefits from the program accruing to rural economies remains largely undocumented.