food security

MISSION

Boost the focus of citizen conscience and sovereign agenda for local development promoting greater involvement and interaction between various national and international actors in favor of solidary and fair development of communities.

VISION

Rural Communities more actives in setting up priorities, definition, implementation and evaluation of action for their own development

ActionAid is an international anti-poverty agency whose aim is to fight poverty worldwide. Formed in 1972, for over 30 years we have been growing and expanding to where we are today - helping over 13 million of the world's poorest and most disadvantaged people in 42 countries worldwide.

Africa Harvest Biotechnology Foundation International (Africa Harvest) was founded in 2002 and is incorporated in the USA as a 501(c)3 non-profit foundation. Its headquarters are in Nairobi, Kenya and it has regional offices in Washington DC, USA and Johannesburg, South Africa.

Vision

To be a lead contributor in freeing Africa from hunger, poverty and malnutrition.

Mission

Mar 1991, Gaborone (Botswana), by merger of: African Research Network for Agricultural Byproducts (ARNAB); Pasture Network for Eastern and Southern Africa (PANESA); West and Central African Animal Feed Research (WECAFNET).

The Agricultural Research Service (ARS) is the principal in-house research agency of the United States Department of Agriculture (USDA). ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural problems through its four national program areas: nutrition, food safety and quality; animal production and protection; natural resources and sustainable agricultural systems; and crop production and protection.

Agriculture & Food Security is a peer-reviewed open access journal that addresses the challenge of global food security. It publishes articles within the field of food security research, with a particular focus on research that may inform more sustainable agriculture and food systems that better address local, regional, national and/or global food and nutritional insecurity.

What is AGRIS?

Who we are

A unique blend of data, computing, agronomy, food and marketing scientists.

What we do

We collect, translate and enrich global food safety data by harnessing
emerging technologies to achieve greater visibility across the supply chain.

In a complex, dynamic and ever-changing world of big data and emerging technologies across the global food industry, our multi-stage process involves collecting, combining, cleaning, harmonizing and enriching data, to develop a truly high quality big database.

Anuário Antropológico é uma revista semestral do Programa de Pós-Graduação em Antropologia Social da Universidade de Brasília (PPGAS/UnB). Publica artigos originais, ensaios bibliográficos, resenhas, críticas e outros textos de natureza acadêmica que apresentem pesquisas empíricas de qualidade, diálogos teóricos relevantes e perspectivas analíticas diversas. A Revista publica textos em português, inglês, espanhol ou francês.Os artigos selecionados pela comissão editorial são submetidos a pareceristas externos em regime de anonimato.

Founded in 1979, ANGOC is a regional association of 20 national and regional networks of non-government organizations (NGO) in Asia actively engaged in food security, agrarian reform, sustainable agriculture, participatory governance and rural development.

The Australian Centre for International Agricultural Research (ACIAR) invests in applied research to improve agricultural productivity and sustainability and food system resilience in developing countries.

ACIAR is an Australian Government statutory authority within the Foreign Affairs portfolio and is Australia’s specialist international agricultural research for development (R4D) agency.

Bioversity International is a global research-for-development organization. We have a vision – that agricultural biodiversity nourishes people and sustains the planet.

We deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.

We work with partners in low-income countries in different regions where agricultural and tree biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.