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CABI (Centre for Agriculture and Biosciences International) is an international not-for-profit organization that improves people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment.
Our approach involves putting information, skills and tools into people's hands. CABI's 48 member countries guide and influence our work which is delivered by scientific staff based in our global network of centres.
CABI's mission is to improve people's lives worldwide by providing information and applying expertise to solve problems in agriculture and the environment.
We achieve our mission by:
- Creating, managing, curating and disseminating information
- Putting know-how in people's hands
- Improving food security through climate smart agriculture and good agricultural practices
- Helping farmers to trade more of what they sow
- Supporting farmers by increasing their capacity to grow better quality crops, and fight pests and diseases
- Bringing science from the lab to the field
- Protecting livelihoods and biodiversity from invasive species and other threats
- Combating threats to agriculture and the environment
We are committed to playing our part in helping the world reach Sustainable Development Goals. Here we outline areas of focus where we believe we can make significant contributions to improving lives across the globe.
Members:
Resources
Displaying 56 - 60 of 71Modifying forestry and agroforestry to increase water productivity in the semi-arid tropics.
The need to increase water productivity is a growing global concern as the World Commission on Water has estimated that demand for water will increase by c. 50% over the next 30 years and approximately half of the world's population will experience conditions of severe water stress by 2025. Three-quarters of African countries are expected to experience unstable water supplies, whereby small decreases in rainfall induce much larger reductions in streamflow.
Environment and livelihoods in tropical coastal zones: managing agriculture, fishery, aquaculture conflicts
Intellectual property rights and access to agbiotech by developing countries.CAB Reviews
This review addresses the issue of whether global intellectual property protection regimes are hindering access to agricultural biotechnologies by developing countries. It is assumed that harmonization of worldwide legislation and regulations on intellectual property rights will continue. As such, emphasis is placed on the ways in which developing countries are or should be dealing with these issues.
Water productivity in agriculture: limits and opportunities for improvement
Evaluating adoption of new crop-livestock-soil-management technologies using georeferenced village level data: the case of cowpea in the dry savannahs of West Africa
The present study uses georeferenced community level data to study the adoption of improved cowpea in northern Nigeria. One objective of this study is to find out which factors of the community of village level are significant determinants of adoption of improved dual-purpose (DP) cowpea variaties and management techniques.