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Community Organizations DLG-Verlag
DLG-Verlag
DLG-Verlag
Publishing Company

Location

Germany

DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.

With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.

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Resources

Displaying 86 - 90 of 316

Sustainably financing extension services

Journal Articles & Books
февраля, 2014
Global

Providing extension and advisory services is expensive. There are salaries to be paid, transporta­tion and operational funds to be provided, buildings to be rented or built, demonstration plots to maintain, and continued education to be offered to the extension staff. And then there is the need to continually invest in an overall functioning agricultural innovation system with strong research and teaching institutions, enabling policies, as well as to make capital investments in rural infrastructure that will not only benefit the farming population.

Green revolution with black gold

Journal Articles & Books
ноября, 2013
Angola

Last year Angola earned 48 billion US dollars from petroleum. Yet the country that was once Africa’s largest agricultural producer is reduced to importing food. Now the government and private investors want to develop the agricultural sector, in the hope that Angola could become a new Brazil. But will there still be room for small-scale farmers?

Sprouts and microgreens for a nutritious diet

Journal Articles & Books
ноября, 2013
Global

Recent studies have shown that modern breeding for high yield, visual appearance and long shelf life led to an unintentional decline in taste and the content of essential nutrients in vegetables. AVRDC – The World Vegetable Center is studying whether traditional vegetables are more nutritious than modern varieties and whether early growth stages of these vegetables offer consumers a higher content of phytonutrients.