Resources
Displaying 1461 - 1465 of 2258Spatial Orientation Skill for Landscape Architecture Education and Professional Practice
Professional landscape architecture organizations have requested training from educational institutions based on new skills and methodologies in the curriculum development of students. Landscape architects need to visualize and evaluate the spatial relationships between the different components of the landscape using two-dimensional (2D) or three-dimensional (3D) maps and geospatial information, for which spatial orientation skills are necessary.
Agricultural Greenhouse Gas Emissions: Knowledge and Positions of German Farmers
Climate mitigation targets must involve the agricultural sector, which contributes 10%–14% of global anthropogenic greenhouse gas (GHG) emissions. To evaluate options for implementing mitigation measures in the agricultural sector, farmers’ knowledge, positions, and attitudes towards agricultural GHG emissions, their accounting, and reduction need to be understood. Using an online survey, we asked 254 German farmers about their motivation to reduce GHG emissions and their acceptance of possible regulation schemes.
Key Roles for Landscape Ecology in Transformative Agriculture Using Aotearoa—New Zealand as a Case Example
Aotearoa—New Zealand (NZ) is internationally renowned for picturesque landscapes and agricultural products. Agricultural intensification has been economically beneficial to NZ but has implications for its clean green image. Contaminated waterways, high carbon emissions, and extensive soil erosion demonstrate the downside of high stocking rates and land clearing. Transformative farming systems are required to address the challenge of balancing production with the environment.
Old Ways, New Ways—Scaling Up from Customary Use of Plant Products to Commercial Harvest Taking a Multifunctional, Landscape Approach
Globally, the agricultural sector is facing many challenges in response to climate change, unsustainable farming practices and human population growth. Despite advances in technology and innovation in agriculture, governments around the world are recognizing a need for transformative agricultural systems that offer solutions to the interrelated issues of food security, climate change, and conservation of environmental and cultural values. Approaches to production are needed that are holistic and multisectoral.
Effect of Herbage Density, Height and Age on Nutrient and Invertebrate Generalist Predator Abundance in Permanent and Temporary Pastures
The aim of this research was to assess differences in the quantity and quality of herbage and invertebrate generalist predator abundance among permanent and temporary pastures. Two permanent pastures and four temporary ley pastures (either one year or two years since being sown) were monitored weekly for 10 weeks in the spring. Permanent pastures included a diverse range of native UK grass species, and temporary ley pastures were predominantly perennial ryegrass (Lolium perenne) with or without white clover (Trifolium repens).