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Sustainability (ISSN 2071-1050; CODEN: SUSTDE) is an international, cross-disciplinary, scholarly and open access journal of environmental, cultural, economic, and social sustainability of human beings. Sustainabilityprovides an advanced forum for studies related to sustainability and sustainable development, and is published monthly online by MDPI.
Sustainability is an Open Access journal.
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Displaying 401 - 405 of 498Impacts of Distance Education on Agricultural Performance and Household Income: Micro-Evidence from Peri-Urban Districts in Beijing
Information communication technology (ICT) has changed the traditional agricultural extension service mode worldwide. This paper examines the effects of the Rural Distance Education Project (RDEP) on the household income, agricultural productivity, and off-farm employment of farmers in peri-urban areas in Beijing. Using the survey data of 783 randomly selected farm households from 54 villages in three Beijing peri-urban districts in 2014, and the propensity score matching method (PSM), we find that the RDEP has a significant and positive effect on agricultural productivity and input use.
The Evolution of the Urban Spatial Pattern in the Yangtze River Economic Belt: Based on Multi-Source Remote Sensing Data
The development of the Yangtze River Economic Belt (YREB) is an important national regional development strategy and a strategic engineering development system. In this study, the evolution of urban spatial patterns in the YREB from 1990 to 2010 was mapped using the nighttime stable light (NSL) data, multi-temporal urban land products, and multiple sources of geographic data by using the rank-size distribution and the Gini coefficient method. Through statistical results, we found that urban land takes on the feature of “high in the east and low in the west”.
Making Conventional Agriculture Environmentally Friendly: Moving beyond the Glorification of Organic Agriculture and the Demonization of Conventional Agriculture
The article reviews the most recent research surrounding the potential role of organic agriculture in providing food for the planet. It challenges the claims of organic agriculture’s environmental superiority compared to well-managed, conventional agriculture. The relative advantages of these contrasting approaches to farming in areas such as aggregate land requirements, biodiversity/habitat loss, water quality, land degradation and climate change are considered.
Soil and Water Conservation in Burkina Faso, West Africa
Inadequate land management and agricultural activities have largely resulted in land degradation in Burkina Faso. The nationwide governmental and institutional driven implementation and adoption of soil and water conservation measures (SWCM) since the early 1960s, however, is expected to successively slow down the degradation process and to increase the agricultural output. Even though relevant measures have been taken, only a few studies have been conducted to quantify their effect, for instance, on soil erosion and environmental restoration.
Factors Influencing Farmers’ Adoption of Soil and Water Control Technology (SWCT) in Keita Valley, a Semi-Arid Area of Niger
The Ader Doutchi Maggia in Niger, as with other Sahelian zones, undergoes a process of climatic deterioration, which combines with the growing social and economic needs of the increasing population and causes a general economic crisis. Land degradation due to biophysical factors requires that priority action is given to land reclamation and soil conservation and to activities intended to increase agricultural production.