Agroecology and landscape ecology are two land-use sciences based on ecological principles, but have historically focused on fine and broad spatial scales, respectively. As global demand for food strains current resources and threatens biodiversity conservation, concepts such as multifunctional landscapes and ecologically-analogous agroecosystems integrate ecological concepts across multiple spatial scales.

Multipurpose mosaic (“ecoagriculture”) landscapes can serve the purpose of land sharing to combine objectives of agricultural production and biodiversity conservation. Rewarding the people who shape and maintain those landscapes could act as a mechanism to generate added-value representing an indirect payment for ecosystem services. We investigated the feasibility of such an approach in two areas in Southern Africa differing in spatial configurations, history and socio-economic context.

The objective of this article was to develop a deeper understanding of the interdependences between smallholder farming and the state of environmental management in rural Malawi. We examined the agricultural local governance framework in Malingunde Extension Planning Area (EPA), its contribution to food security and how it conflicts with overall land and forest resources management. The charcoal production process was discussed in line with its implications for agricultural production and environmental sustainability.

A Estratégia de Segurança Alimentar e Nutricional (ESAN II) resulta da evolução da

ESAN I aprovada pelo Governo de Moçambique em 1998, através da Resolução Interna

16/98. A ESAN I foi elaborada na sequência da Cimeira Mundial de Alimentação

(CMA), realizada em Roma em 1996, quando os diversos países se comprometeram a

reduzir a fome para metade até 2015. Este objectivo coincide com o Objectivo número

um do Desenvolvimento do Milénio (ODM), aprovado na Cimeira do Milénio, em 2000.

A new report by IDMC and Gaza-based Palestinian Center for Human Rights (PCHR) offers the most comprehensive analysis to date on Israel's lethal enforcement of Access-Restricted Areas - (ARA) - live-fire zones imposed by the Israeli military forces on large swathes of the Gaza Strip.

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According to the government agency Acción Social, around six per cent of national territory has been abandoned, while between 3.3 and 4.9 million people have been displaced by conflict and violence in Colombia. Roughly half of the internally displaced families owned or occupied land before their displacement. Almost all of them have lost it as a result.

Forced displacement in Colombia is primarily a way to seize agricultural land from peasants and small farmers, and only to a lesser degree the unintended consequence of fighting between warring parties. (...)

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Illegal and irregular allocations of public land were a common feature of the Moi regime and perhaps it’s most pervasive corrupt practice. The Ndung’u Report as well as various reports of the Public Investment Committee details numerous cases of public land illegal allocated to individuals and companies in total disregard of the law and public interest. Most allocations were made to politically correct individuals without justification and resulted in individuals being unjustly enriched at great cost to the people of Kenya.

Luego de 45 años, en Colombia se realizó un nuevo Censo Agropecuario en 2014, cuyos resultados fueron publicados en varias entregas parciales. A finales de 2016, el Departamento Administrativo Nacional de Estadística (DANE) entregó los microdatos completos del censo.

Đổi Mới, the name given to the economic reforms initiated in 1986 in Vietnam, has renewed the party-state’s ambitious scheme of industrialization and has intensified the process of urbanization in Vietnam. A large area of land has been converted for these purposes, with various effects on both the state and society. This article sheds light on how land conversion has resulted in farmers’ resistance and in what way and to what extent it has transformed their livelihoods in the transitional context of contemporary Vietnam.

In a world of food abundance, millions of people suffer from poor nutrition. In some parts of the world, the poor have inadequate access to energy from food to meet their energy requirements. In these locations, food shortage is often a seasonal phenomenon and micronutrients are also generally lacking in the diet. Elsewhere, there is a stable supply of energy but the poor have monotonous diets lacking in essential micronutrients.

This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole.